4 crab meat and fondue Recipes

butter, cream cheese, softened, onion, diced, green pepper, diced, red pepper, diced, cooked crawfish meat (or crab or lobster, but not canned), sharp cheddar cheese, grated, cojack cheese, grated, chicken stock, cayenne(or more to taste...i use about 3, salt and black pepper, sourdough loaf, hollowed out(chunk these pieces for dipping), toasted

crabmeat, rinsed and drained, kraft old english cheese spread, cream cheese, half-and-half, worcestershire sauce, garlic powder

salad shrimp, butter, crab meat, garlic to taste, velveeta cheese, tomatoes & green chilies (rotel brand), loaves sour dough bread