8 crab filled rolls with Recipes

cream cheese, softened, wasabi-horseradish light mayonnaise, prepared horseradish, chopped onion, lemon juice, crabmeat, drained or 6 oz fresh crab, cooked, refrigerated crescent dinner rolls, paprika , if desired, chopped fresh parsley , if desired

egg roll wrappers, pasteurized lump crabmeat, vegetable oil, dipping sauce, lime juice, white sugar, asian fish sauce, water, ground ginger, hot red pepper flakes, chopped fresh cilantro, for garnish

crabmeat (any kind of real crab meat), imitation crabmeat, separated into small chunks, mayonnaise, sugar, sushi rice, nori (likely 2 packages), sliced avocado (optional), julienned cucumber (optional)

crabmeat, rinsed,well drained, cream cheese, softened, sliced green onions, garlic salt, refrigerated crescent dinner rolls, egg yolk, water, sesame seeds, sweet and sour sauce

i added 15 more minutes in the event that you have never worked with spring roll wrappers (lumpia wrappers to some), in both the prep and cooking time., thai dipping sauce, distilled white vinegar, light brown sugar ; plus 4 tsp, minced garlic, crushed dried red pepper, fish sauce; *see cook s notes, below, crabmeat filling, unsalted butter ; or olive oil, minced garlic, onion; chopped, celery; chopped, shredded carrot, namida 100% pure wasabi powder made into a stiff paste, fresh shiitake mushroom caps coarsely chopped, lump crabmeat; fresh or drained canned , well picked over, fish sauce; *see cook s notes , or salt to taste, freshly ground black pepper , to taste, spring roll wrappers ; 8 inch square, all-purpose flour; mixed with 1 tbsp cold water to form a paste, vegetable oil , for deep frying

anything is optional add or remove to suit tastes, chopped cabbage can be any variety if you prefer use a coleslaw mix, crab meat, shrimp, mushrooms as many of few as you prefer, onion as much or little as you like, garlic fresh or powdered use to suit taste, bean sprouts, soy sauce, wok oil or another oil of choice just to get fresh vegetables sauteed, you will need a skillet , wok, or another pot to saute filling. it can be steamed if you prefer., you will also need a baking pan, egg roll wraps .