5 crab cakes mango avocado Recipes
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unsalted butter, chopped yellow onions, chopped celery and49 Moreunsalted butter, chopped yellow onions, chopped celery, mayonnaise, fresh lemon juice, extra-virgin olive oil, chopped green onions (green parts only ), chopped chives, chopped fresh parsley leaves, kosher salt, freshly ground black pepper, cayenne pepper, jumbo lump crabmeat , picked over for shells and cartilage, panko bread crumbs, all-purpose flour, egg, half & half, panko bread crumbs, vegetable oil, for frying, mango salsa, ripe mango, peeled, seeded, and diced, chopped poblano peppers, chopped red bell peppers, chopped red onions, rice wine vinegar, chopped fresh cilantro leaves, kosher salt, spiced tomato glaze, sugar, hot sauce, apple cider vinegar, tomato paste, creole mustard, kosher salt, minced garlic, ground coriander, crushed red pepper flakes, ground cinnamon, a turkish bay leaf, cilantro-avocado aioli, ripe avocado, diced, mayonnaise, cilantro leaves , packed, freshly squeezed orange juice, lime , zested, lime, juiced (4 to 5 tbsp), ground coriander, ground cumin, kosher salt, white pepper1 hour , 53 ingredients
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Crab Cakes With Mango Avocado Salsaeggs, fresh crabmeat, shredded pepper jack cheese and17 Moreeggs, fresh crabmeat, shredded pepper jack cheese, cream cheese softened, jalapeno peppers chopped fine, cilantro chopped fine, whole pimiento diced, seasoned bread crumbs, minced garlic, salsa, mango drained and diced, avocados small diced, jalapeno peppers finely diced, garlic mashed, red onion small diced, juice of 1 lime, tequila, cilantro chopped fine, salt, freshly ground black pepper20 min, 20 ingredients
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Crispy Louisiana Crab Cakes with Mango Salsa, Spiced Tomato Glaze and Cilantro-Avocado Emulsion (Emeril Lagasse)unsalted butter, melted and cooled slightly and21 Moreunsalted butter, melted and cooled slightly, chopped yellow onions, chopped celery, mayonnaise, fresh lemon juice, extra-virgin olive oil, chopped green onions (green parts only ), chopped chives, chopped fresh parsley leaves, salt, freshly ground black pepper, cayenne, jumbo lump crabmeat , picked over for shells and cartilage, fine dry bread crumbs, all-purpose flour, egg, milk, panko (japanese bread crumbs), vegetable oil, recipe mango salsa , recipe follows, recipe spiced tomato glaze , recipe follows, recipe cilantro-avocado emulsion , recipe follows1 hour 15 min, 22 ingredients
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Chilled Crab Cakes with a Tropical Fruit Couliscantaloupe, peeled and seeded and10 Morecantaloupe, peeled and seeded, fresh pineapple, peeled and cored, fresh cilantro leaves, roughly chopped, lemon juice, jumbo lump crabmeat , carefully picked, lemon juice, fresh cilantro leaves, roughly chopped, nuoc nam (fish sauce), minced jalapeno pepper, fresh avocado, halved with pit removed, fresh mango, diced11 ingredients
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