3 couscous harissa style Recipes

eggplant, zucchini, tomatoes, skinned, red pepper, de-seeded and cut into 1 inch (2.5 cm ), fennel bulb, chopped, onion, sliced and cut into 1 inch (2.5 cm ), fat garlic cloves, crushed, fresh basil leaves , torn so that they stay quite visible, extra virgin olive oil, pitted black olives, chopped, capers, drained, salt & freshly ground black pepper, couscous, vegetable stock, firm goat cheese, salt & freshly ground black pepper, mixed salad greens or 3 oz baby greens, extra virgin olive oil, cayenne pepper, ground cumin, tomato puree, lime juice (about 2 limes), black onion seeds

extra-virgin olive oil, meaty lamb shanks (about 1 1/4 lb each), salt and freshly ground pepper, onion, finely chopped, carrots, finely chopped, garlic cloves, minced, ground cumin, ground coriander, ground cinnamon, ground allspice, freshly grated nutmeg, tomato paste, harissa or other chile paste, dry red wine, whole peeled tomatoes, drained and coarsely chopped, chicken stock or canned low-sodium broth, almonds, chopped, chopped mint, chopped cilantro, unsalted butter, shallot, minced, instant couscous, water, dried currants