3 country walnut rosemary Recipes

  • Country-style Walnut and Rosemary Bread
    warm water (105f to 115f), dry yeast and
    8 More
    warm water (105f to 115f), dry yeast, all-purpose flour (or more ), whole wheat flour, chopped fresh rosemary or 1 tsp dried rosemary, crumbled, salt, olive oil, garlic, crushed, coarsely chopped walnuts, ground black pepper
    1 hour 10 min, 10 ingredients
  • Holiday Supper Stuffing
    day-old sourdough or country-style bread (about 24 oz), c... and
    17 More
    day-old sourdough or country-style bread (about 24 oz), cut into 3/4 cubes (you can leave the crust on if you like - we did), butter, leeks, thinly sliced, celery stalks, with leaves, diced, garlic cloves, roughly chopped (do not use garlic powder as it will scorch), dried cranberries, diced dried apricots, chopped pecans or walnuts, poultry seasoning, rosemary, thyme, fennel seed, white wine, kosher salt, ground pepper, chopped fresh parsley, eggs, lightly beaten, low-sodium chicken broth
    2 hour , 18 ingredients




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