5 cou cou Recipes

  • Cou-Cou
    okra, water, cornmeal, cold water, salt, butter
    15 min, 6 ingredients
  • Cou Cou (Caribbean Polenta)
    yellow cornmeal, fresh okra (or 1 package frozen cut okra) and
    4 More
    yellow cornmeal, fresh okra (or 1 package frozen cut okra), ground pepper, butter or 1/4 cup margarine, salt, water
    40 min, 6 ingredients
  • Steamed Flying Fish and Cou-Cou Steamed Flying Fish and Cou-Cou
    water, okra, finely sliced and
    25 More
    water, okra, finely sliced, red bell pepper, cored, seeded, and finely chopped, salt, hot sauce, unsalted butter, fine cornmeal, flying fish (about 1 1/2 lb), scaled, boned, and butterflied, bajan seasoning (also called green seasoning ), lime juice , as needed, salt , as needed, unsalted butter, onions, sliced, garlic, sliced, stalk celery, diced, bay leaf, catsup, curry powder, mustard, sugar, water or fish stock, green bell pepper, sliced, yellow bell pepper, sliced, red bell pepper, sliced, tomatoes, chopped, mixed chopped herbs , like dill, chives, parsley, and thyme, hot sauce
    27 ingredients
  • Cornmeal with Okra (Cou-Cou) (Tyler Florence) Cornmeal with Okra (Cou-Cou) (Tyler Florence)
    ears whole corn, unsalted butter, okra, frozen or fresh and
    6 More
    ears whole corn, unsalted butter, okra, frozen or fresh, extra-virgin olive oil, fresh thyme, leaves only, water or chicken stock, kosher salt and freshly ground black pepper, yellow corn meal, freshly ground nutmeg
    1 hour , 9 ingredients
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