2 cottony Recipes
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bread dough, high grade flour (bread flour ), milk powder and12 Morebread dough, high grade flour (bread flour ), milk powder, salt, caster sugar, instant dry yeast, milk, tangzhong ( 50g high grade flour : 250ml water ), melted butter, tangzhong (water roux starter) making method, basic formula, ratio of flour to water is 1:5, this means mix up 1 part of high grade flour (bread flour) with 5 parts of water (by weight) at 65oc to form runny dough with traces. by traces means you can forms impressions by stirring the paste.30 min, 16 ingredients
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Black Sesame Cottony Cheesecakecream cheese, unsalted butter, cream (35% milk fat) and10 Morecream cheese, unsalted butter, cream (35% milk fat), cake flour, cornflour, egg yolks, lemon juice, salt, black sesame powder, egg whites, cream of tartar, caster sugar, milk26 min, 13 ingredients
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