5 cornmeal dessert Recipes
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Cakey Cornbread for Dessertsunsalted butter, room temperature (8 tbsp) and9 Moreunsalted butter, room temperature (8 tbsp), unbleached all-purpose flour (2 cups), fine yellow cornmeal (1/2 cup), baking powder, kosher salt, granulated sugar, eggs, room temperature, heavy cream, whole milk, sour cream1 hour , 10 ingredients
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Fudge, Nut and Fluff Apple Dessert Pizza (Robert Irvine)salt, sugar, fresh fast-acting yeast and12 Moresalt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup1 hour 50 min, 15 ingredients
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