7 cornets Recipes
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biji bawang putih , memarkan n iris tipis and11 Morebiji bawang putih , memarkan n iris tipis, biji lombok , iris, kornet daging secukupnya, butir telur, garam secukupnya, penyedap secukupnya, saos sambel extra pedas, nasi putih, minyak goreng, kecap manis, kecap asin, kerupuk , terong goreng n ayam goreng sebagai temen makan15 min, 12 ingredients
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Cornet of Fresh Cheese Perfumed with Lavender Honey, Summer Berries, and Raspberry Coulis
softened butter, sugar, egg whites, pastry flour and8 Moresoftened butter, sugar, egg whites, pastry flour, lavender honey, tub mascarpone, fresh lavender, leaves only, raspberries, baking potato , like russet, blueberries, blackberries, strawberries1 hour 40 min, 12 ingredients -
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Salami Cornets (Emeril Lagasse)
goat cheese, softened, cream cheese, softened and7 Moregoat cheese, softened, cream cheese, softened, unsalted butter, softened, chopped fresh chives, minced garlic, chopped fresh basil, freshly ground black pepper, genoa salami (about 15 very thin slices of 5-inch diameter salami), parsley, garnish15 min, 9 ingredients -
Pork Cornets with Sour-Cherry Sauce
fennel seeds, salt, whole black peppercorns and8 Morefennel seeds, salt, whole black peppercorns, pork tenderloins, shallots (about 7), peeled and halved lengthwise, olive oil, dry red wine, dried sour cherries (5 oz), sugar, fresh rosemary, garnish: 40 (1-inch) sprigs fresh rosemary or wooden picks4 hour , 11 ingredients -
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Sugar Stained Glass (Jacques Torres)
scant 5 cups or 1 kilo sugar, corn syrup, water and12 Morescant 5 cups or 1 kilo sugar, corn syrup, water, scant 5 cups or 1 kilos sugar, corn syrup, water, cornets , method follows (at least 1 cornet per color), royal icing , recipe follows, heavy cotton gloves , to help protect hands from heat, royal icing, egg white, powdered sugar, lemon, juiced and strained, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell.1 hour , 15 ingredients
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