4 corn saute core Recipes

  • Sausage with Cabbage and Corn Saute
    sweet italian sausages (about 1 1/2 lb), olive oil and
    6 More
    sweet italian sausages (about 1 1/2 lb), olive oil, half of a small head green cabbage, cored and thinly sliced (about 6 cups), onion, cut in half and thinly sliced into half-moons, balsamic vinegar, corn kernels (cut from 2 fresh ears or thawed frozen ), kosher salt, black pepper
    8 ingredients
  • Southwestern Corn and Hominy Saute (Ww Core)
    poblano chiles, vegetable oil, red onion, chopped and
    9 More
    poblano chiles, vegetable oil, red onion, chopped, garlic cloves, finely chopped, cumin, epazote or 1/2 tsp oregano, hominy, drained, frozen corn, salt, chopped fresh cilantro, lime juice, freshly squeezed, lime, cut into wedges
    18 min, 12 ingredients
  • Pulled Pork Empanadas with Apple Chimichurri Pulled Pork Empanadas with Apple Chimichurri
    honey, bbq seasoning, ground garam masala, orange juice and
    24 More
    honey, bbq seasoning, ground garam masala, orange juice, lemon juice, chopped pulled pork, all-purpose flour, fine cornmeal, baking powder, kosher salt, sugar, cold butter, cut in small cubes, eggs, warm water, lemon juice, whole milk, dehydrated lemon peel, roughly chopped corn kernels, water , for sealing, special equipment : 5-inch round cookie cutter, olive oil, plus 2 tablespoons, for sauteing, cored diced apples, skin on, diced red onion, lemon juice, chopped italian parsley leaves, apple cider vinegar, salt, fresh ground black pepper
    45 min, 28 ingredients




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