3 corn bread basil peppers jack cheese Recipes
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Corn Bread with Basil, Roasted Red Peppers and Monterey Jack Cheesechilled unsalted butter , cut into 1/2-inch pieces and13 Morechilled unsalted butter , cut into 1/2-inch pieces, chopped onion, yellow cornmeal, all purpose flour, sugar, baking powder, salt, baking soda, buttermilk, eggs, lightly packed) grated monterey jack cheese with jalapenos (about 6 oz), frozen corn kernels, thawed, drained, drained chopped roasted red peppers from jar, chopped fresh basil14 ingredients
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Tomato-Mushroom Corn Puddingdried porcini mushrooms and9 Moredried porcini mushrooms, dried tomatoes (not packed in oil), torn lightly toasted english muffins , about 4 muffins (or cubed dried bread), frozen whole kernel corn, thawed, shredded aged dry jack cheese (2 oz) or 1/2 cup parmesan cheese (2 oz), snipped fresh basil (or 1 tsp. dried basil, crushed), salt, coarsely ground black pepper, eggs, lightly beaten, milk1 hour 30 min, 10 ingredients
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