3 cool southwestern corn avocado Recipes

heads romaine lettuce , torn into bite-size pieces (about 12 cups), pinto beans, drained and rinsed, fresh corn kernels (about 3 ears ), avocado, chopped, red onion, thinly sliced, fresh cilantro sprigs, extra-virgin olive oil, fresh lime juice, ground cumin, salt, pepper, baked tortilla chips (optional)

heads romaine lettuce, cut into bite-size pieces (about 12 cups), pinto beans, drained and rinsed, ears corn , kernels cut off the cob (about 1 cup), avocados, chopped, red onion, thinly sliced, fresh cilantro sprigs, extra-virgin olive oil, fresh lime juice, ground cumin, kosher salt and pepper, tortilla chips