5 cooker stuffed meatballs sauce Recipes

pepperidge farm stuffing, dry cubes (i use onion & sage), ground beef, egg, lightly beaten, water, parmesan cheese, grated, worcestershire sauce (substitute andrea s sauce if you have access to it), italian seasoned breadcrumbs, dried onion flakes (substitute tastefully simple onion onion if you have it), mushrooms, sliced, green pepper, diced, four cheese pasta sauce (i use hunt s in a can), tomato sauce

ground beef, ground pork, fresh parmesan cheese, grated, seasoned dry bread crumb, eggs, salt, pepper, garlic cloves, finely minced, fresh basil, finely chopped, fresh parsley, chopped, dried oregano, fresh mozzarella cheese, divided into 12 pieces, olive oil, pasta sauce, cooked spaghetti

ground beef, stove top stuffing mix (1 package), pasta sauce, colby cheese, sliced mushrooms, water, sliced fresh mushrooms, cooked pasta

egg, cab condensed french onion soup, seasoned stuffing mix or 2 cups seasoned croutons, crushed, ground beef, tomato sauce, brown sugar , packed, worcestershire sauce, vinegar