6 cold poached tomato Recipes

skinless salmon fillets, salt and white pepper, fish stock or clam juice, oregano, basil, parsley, thyme, tomatoes, peeled, seeded, and diced, extra virgin olive oil, salt, freshly ground black pepper, head boston lettuce, leaves separated and washed

water, dry white wine, salmon fillets, minced shallots, white wine vinegar, extravirgin olive oil, dijon mustard, garlic cloves, minced, salt, freshly ground black pepper, tomato, finely chopped, basil leaves, finely chopped

squid, cleaned and sliced, recipe quick court bouillon, lime juice, extra-virgin olive oil, salt, freshly-ground pepper, jicama, peeled and cut into julienne, red pepper, minced, serrano chiles, stemmed, seeded if desired and minced, scallions, sliced thinly, italian roma tomatoes, seeded and diced, cilantro, washed and chopped, head romaine lettuce, washed, separated into leaves, and dried, cold water, onion, chopped coarsely, bay leaf, peppercorns, salt, vinegar or 3/4 cup dry white wine

dry white wine, fish stock (or 1/2 cup bottled clam juice mixed with 1/2 cup water), shallot, minced, sea scallops , muscles discarded, arrowroot , dissolved in, cold water, extra virgin olive oil, tarragon vinegar or 2 tbsp white wine vinegar, salt & freshly ground black pepper, green beans, tomato (peeled, seeded and finely chopped ), chopped tarragon