9 coffee cake starbucks Recipes

butter, softened, light brown sugar , packed, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, milk, all-purpose flour, light brown sugar , packed, butter, softened, cinnamon, chopped pecans

flour, sugar, cocoa powder, baking soda, baking powder, salt, eggs, canola oil, milk, vanilla, starbucks black coffee, cooled (or any brand can be substituted)

all-purpose flour, light brown sugar (packed), butter (softened ), cinnamon, pecans (chopped ), butter (softened ), light brown sugar (packed), granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, half-and-half

all-purpose flour, light brown sugar , packed, butter, softened, cinnamon, chopped pecans, batter, butter, softened, light brown sugar , packed, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, salt, half and half

cream-filled wafer cookies (such as nabisco biscos sugar wafers with cream filling), kahlua, divided, low-fat latte ice cream (such as starbucks low fat latte ice cream), divided, instant coffee granules, frozen fat-free whipped topping

yellow cake mix, water (use amount specified by your cake mix), vegetable oil (use amount specified by your cake mix), eggs (use amount specified by your cake mix), cold salted butter, flour, cinnamon, sugar, vanilla, powdered sugar (for dusting)

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.