4 coda brasata Recipes

  • Braised Oxtails With Rigatoni (Coda Di Bue Brasata)
    oxtails (all larger pieces if possible), kosher salt and
    15 More
    oxtails (all larger pieces if possible), kosher salt, fresh ground black pepper, olive oil, dry white wine, yellow onions, chopped (about 2 cups), carrots, peeled and shredded (about 1 cup), chopped celery , including leaves, garlic cloves, peeled and chopped, chopped fresh italian parsley, dried oregano, dried basil, dried thyme, bay leaf, crushed tomatoes , san marzano if possible, rigatoni pasta, grated parmigiano-reggiano cheese
    6 hour 30 min, 17 ingredients
  • Coda Alla Vaccinara Coda Alla Vaccinara
    extra-virgin olive oil, carrot, finely chopped and
    16 More
    extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, stalk celery, finely chopped, garlic cloves, minced, bay leaves, beef oxtail, cut into 12 pieces, salt and fresh ground black pepper, dry white wine, bitter cocoa powder, unsalted vegetable stock, peeled tomatoes, chopped, water, carrots, stalks celery, salt and pepper, extra-virgin olive oil, basil leaves, finely chopped
    3 hour , 18 ingredients
  • Tortelli con la Coda (Tortelli with Tails) (Mario Batali) Tortelli con la Coda (Tortelli with Tails) (Mario Batali)
    swiss chard, water, creamy fresh whole-milk ricotta and
    7 More
    swiss chard, water, creamy fresh whole-milk ricotta, freshly grated parmigiano-reggiano cheese, salt and pepper, to taste, freshly grated nutmeg , to taste, egg, beaten, recipe wine pasta, made with sangiovese, recipe follows, sweet butter, freshly grated parmigiano-reggiano
    10 ingredients




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