5 coconut lime burgers Recipes
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ground beef, unsweetened shredded dried coconut and14 Moreground beef, unsweetened shredded dried coconut, chopped fresh cilantro, egg, lime juice, worcestershire sauce, cream of coconut, soy sauce, salt, mayonnaise, cream of coconut, chopped fresh cilantro, vegetable oil, unsweetened shredded dried coconut, salt, hamburger buns, split40 min, 16 ingredients
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serrano pepper, sweetened coconut, lime , juice of and15 Moreserrano pepper, sweetened coconut, lime , juice of, lime , zest of, mangoes, paprika, chopped fresh cilantro, sugar or honey or substitute, ground turkey, onion, diced small, mango salsa (or double sauce recipe substitute 1/3 cup sauce), garlic clove, paprika, chopped fresh cilantro, egg whites, seasoned bread crumbs, salt and pepper, whole grain buns35 min, 18 ingredients
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D'Belli (The Indian Burger)buns, boiled potatoes, divided (100 g. for paste), peanuts and9 Morebuns, boiled potatoes, divided (100 g. for paste), peanuts, oil, divided (2 tbsps. for paste), salt, lime juice, sugar, dry coconut powder, onions, finely chopped, garam masala powder, red chili powder, turmeric powder1 hour , 12 ingredients
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Yellow Curry Chicken and Mushroomsgreen chili, shallots (or 1 small cooking onion) and18 Moregreen chili, shallots (or 1 small cooking onion), gingerroot , thumb-size, peeled and sliced, garlic cloves, ground coriander, black mustard seeds (the kind you would use for burgers) or 1 tsp regular prepared mustard (the kind you would use for burgers), ground cumin, fresh nutmeg (or substitute cinnamon), fish sauce, dried turmeric, brown sugar, kaffir lime leaves, snipped into small pieces with scissors, coconut milk, fresh lime juice (or juice from 1/2 lime), coconut milk, whole chicken, chopped into pieces (i like to use boneless chicken breasts), stalk lemongrass , with bulb and tough outer leaves removed (cut leftover stalk into 2 or 3 pieces and reserve), mushroom, sliced (button is preferred ), kaffir lime leaf, left whole, fresh coriander, roughly chopped for garnish1 hour 20 min, 20 ingredients
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