4 coconut layer lemon frost Recipes
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butter, room temperature, sugar, egg yolks and17 Morebutter, room temperature, sugar, egg yolks, egg whites , stiffly beaten, flour , sifted, baking powder, salt, milk, vanilla, lemons , juice and zest of, grated, sugar, eggs, beaten, butter, melted, water, sugar, cream of tartar, salt, egg whites , stiffly beaten, vanilla, sweetened coconut (approximately )1 hour 40 min, 20 ingredients
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Coconut Layer Cakeunsalted butter, room temperature, plus more for pans and15 Moreunsalted butter, room temperature, plus more for pans, spooned and leveled) all-purpose flour, plus more for pans, baking powder, salt, sugar, eggs plus 3 large egg yolks (reserve whites for frosting), vanilla extract, whole milk, seven-minute frosting (below ), lemon curd and 1 1/4 cups sweetened shredded coconut, for assembling, seven-minute frosting, egg whites, light corn syrup, cream of tartar, cold water, sugar30 min, 16 ingredients
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Lemon Poppy-Seed Layer Cakebaking powder, baking soda, buttermilk, cake flour and12 Morebaking powder, baking soda, buttermilk, cake flour, coconut butter cream frosting (see recipe ), shredded lemon peel from 3 large lemons, fresh lemon juice, fresh strawberries, eggs, lemon curd (see recipe ), lemon extract, natural raw chip coconut toasted, poppy seeds, salt, sugar, unsalted buter, softened30 min, 16 ingredients
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