7 coconut christmas trees Recipes

flaked coconut (do not use frozen, it is too moist), powdered sugar, butter or 1/4 cup margarine, softened to room temp., light cream, almond extract (for even tastier trees use lemon or orange extract), chocolate-flavored candy coating, green sugar (optional if you didn tsp tint the coconut ), m iniature & baking bits or red cinna on candies

lime gelatin (etc.) or 1 (8 oz) package strawberry gelatin (etc.) or 1 (8 oz) package cherry gelatin (etc.), coconut, sweet milk (i use eagle brand), ground up pecan nuts

plain sweet biscuits, crushed, desiccated coconut, baking cocoa, honey (optional), sweetened condensed milk, dark chocolate melts (white , milk or dark), coconut or candy sprinkles, silver and gold cachous, for decoration

butter or 1/4 cup margarine, melted, powdered sugar, half-and-half cream, coconut, chocolate, for dipping, decorative candies (silver balls)

butter, softened, sugar, eggs, almond extract, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, milk, green colored sugar, cookie cutters -4-inch and 5-1/4-inch christmas trees, 4-1/2-inch santa and 3-inch reindeer, egg whites, sugar, water, x 16-inch display base (heavy-duty cardboard, cutting board or piece of plywood, covered with foil wrapping paper or aluminum foil), serrated knife or emery board, pastry bags or heavy-duty resealable plastic bags, pastry tips-#3 round, #67 leaf and #27 star, canned goods and small spice bottles for propping, peppermint candy canes, green, brown, and red paste food coloring, brown plus 7 red candy-coated milk chocolate balls , such as hershey s, chocolate and colored sprinkles, vanilla wafers, red colored sugar, flaked coconut, starburst candies , unwrapped, red shoestring licorice (10 to 12 inches)