7 cocoa saucepan Recipes

sugar, butter (1/2 cup), pet evaporated milk, vanilla, cocoa, peanut butter, old-fasioned rolled oats

butter, sugar, unsweetened cocoa powder, eggs, vanilla, all-purpose flour, baking powder, salt, chopped pecans

butter (2 sticks), cocoa (i like to use the special dark cocoa), white sugar, vanilla extract, salt, eggs, flour, baking powder

water, knox gelatin, unsweetened coconut milk, cream of coconut, heavy cream,chilled, crumb crust, sweetened flaked coconut,toasted, cream of coconut, cocoa, vanilla extract, pure coconut extract, salt, combine the cream of coconut and cocoa in saucepan,heat ,whisking until the cocoa is dissolved and sauce is smooth.remove from the heat and stir in the vanilla and coconut extracts,and salt.cover and can keep at room temperature,just reheat before serving with a slice of the cream of coconut pie.

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.