3 cochon cajun Recipes
-
Les Orielles De Cochon (Cajun French Pastry Dessert)
all-purpose flour, salt, eggs and5 Moreall-purpose flour, salt, eggs, butter or 1/4 cup margarine, melted and cooled, water, shortening or cooking oil (for deep frying), syrup or 1 cup dark corn plus 1/2 cup light molasses, coarsley chopped pecans30 min, 8 ingredients -
Les Oreilles De Cochon (Cajun Pig's Ear Pastries) (Emeril Lagasse)
all-purpose flour, salt, water , as needed and3 Moreall-purpose flour, salt, water , as needed, oil, for deep-frying, percent pure cane syrup, pecan pieces45 min, 6 ingredients
-
Related searches:
- cochon lait cajun pulled smoked pork
- les cochon cajun pastry
- cochon with
- cochon pork with
- cochon pickled peach relish
- cochon french
- cochon spice fig cake
- cajun louisiana
- cajun pork
- cajun seasoning
- ragin cajun
- cajun chicken pasta
- cajun food
- cajun shrimp pasta
- cajun chicken
- cajun shrimp
- cajun chicken alfredo
- cajun seafood
- cajun pasta
