3 classic sponge cake cream Recipes

  • Classic Sponge Cake With Raspberries and Cream Filling
    plain flour, baking powder, eggs, caster sugar and
    6 More
    plain flour, baking powder, eggs, caster sugar, butter, very soft (must be at room temperature), vanilla extract, raspberries, raspberry jam, double cream, icing sugar
    1 hour , 10 ingredients
  • Victoria Sandwich - Classic English Sponge Cake for Tea Time
    eggs , weighed in their shells, butter or soft margarine and
    5 More
    eggs , weighed in their shells, butter or soft margarine, caster sugar, self-rising flour, raspberry jam (or jam, jelly or curd of your choice.), cream (optional) or double (optional), caster sugar or icing sugar
    40 min, 7 ingredients




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