5 classic salmon Recipes

panko (japanese breadcrumbs), divided, minced fresh flat-leaf parsley, chopped green onions, canola mayonnaise, lemon juice, dijon mustard, old bay seasoning, worcestershire sauce, kosher salt, ground red pepper, egg, lightly beaten, cooked, flaked salmon, olive oil, lemon, quartered

canned salmon or 1 lb salmon fillet, cooked, old bay seasoning , classic salmon mix, mayonnaise

sliced smoked salmon, rye cocktail bread, red onion, thinly sliced, capers, lemon slice, fresh dill sprig, cream cheese, softened, milk, lemon juice, dill weed, drops bottled hot pepper sauce

fine sea salt, sugar, grated lemon rind, whole white peppercorns, crushed, center-cut salmon fillet, unskinned and cut in half crosswise, fresh dill sprigs