6 cipollini sour Recipes
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all-purpose flour, salt, cold butter, cut into chunks and14 Moreall-purpose flour, salt, cold butter, cut into chunks, vegetable shortening, gold or red beets (or use some of both colors; see notes), baby or baby-cut carrots (each 3 to 4 in . long and no thicker than 3/4 in.), turnips, cipollini onions (each 1 1/2 in. wide) or red or white boiling onions, garlic (each 3/4 in. wide ), olive oil, vegetable or fat-skimmed chicken broth, white or dark balsamic vinegar, chopped fresh rosemary and sage leaves, or 1/2 tsp each dried rosemary and sage, sugar, pepper, fresh rosemary or sage sprigs, rinsed, or chopped fresh herbs (optional), sour cream or creme fraiche17 ingredients
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Cipollini Agro Dolce (Sweet and Sour Onions)cipollini onions, peeled, dry white wine, water, olive oil and6 Morecipollini onions, peeled, dry white wine, water, olive oil, salt, fresh ground pepper, red chili pepper, halved and seeded (optional), sugar, red wine vinegar, tomato paste45 min, 10 ingredients
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Sicilian Swordfish with Sweet-and-Sour Vegetablesextra-virgin olive oil, cipollini onions, peeled and14 Moreextra-virgin olive oil, cipollini onions, peeled, fennel, trimmed, cored and diced, sugar, kosher salt and freshly ground pepper, white wine vinegar, garlic, minced, assorted small heirloom tomatoes, fresh oregano, leaves stripped and chopped, brine-packed capers , plus 1 tbsp brine, pine nuts, zest and juice of 1 lemon, fresh parsley, chopped, sea salt and freshly ground pepper, swordfish steaks (about 1 1/4 inches thick ), extra-virgin olive oil, plus more for brushing and drizzling1 hour 10 min, 16 ingredients
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