4 chunky sandwiches soup Recipes

warm water, yeast, sugar, salt, dry mustard, eggs, oil, butter, softened, flour (and a bit extra), shredded cheddar cheese, cubed cheddar cheese (scant), olive oil (or melted butter), seasoning salt (we like spike )

ground beef, condensed tomato soup (regular or 25% less sodium), pace thick & chunky salsa, shredded cheddar cheese, pepperidge farm classic sandwich buns with sesame seeds

unsalted butter, softened, grated parmigiano-reggiano, dijon mustard , plus 4 tbsp, bread, white cheddar cheese, shredded, heirloom tomato, sliced into 3 (1/8-inch) slices, thick sliced apple wood smoked bacon, fried, crushed tomatoes, extra-virgin basil olive oil, diced shallots, garlic cloves, finely diced, chopped thyme leaves, chopped basil leaves, thick sliced apple wood smoked bacon, fried and diced, tomato paste, heavy cream, chicken broth, salt, sugar , to taste, chiffonnade basil, for garnish