3 chuck wagon brisket Recipes

dry pinto beans, water , for soaking, cold water (for cooking ), bacon (or 8 oz salt pork), beef brisket (or 2 lbs smoked sausage), green pepper, chopped, onions (chopped ), minced garlic cloves, salt, crushed red pepper flakes, cumin, oregano (i use mexican ), tomato sauce

beef brisket, salt and pepper, meatloaf seasoning (recommended : mccormick), beer, apple cider (recommended : treetop), sliced onions, bbq sauce (recommended : kc masterpiece), soaked hickory or oak wood chips