6 chorizo tomatillo lime Recipes

poblano chiles, olive oil, pork , chicken, or turkey chorizo sausages, casings removed, chopped onions, garlic cloves, chopped, chili powder, ground cumin, turkey thighs with bones, skinned , boned, meat cut into 1-inch cubes, low-salt chicken broth, fresh tomatillos,** husked, rinsed, chopped, drained canned diced tomatoes, chopped fresh cilantro stems, more) fresh lime juice, chopped jalapeno chile with seeds (about 1 small)

jalapenos, extra-virgin olive oil, onion-half cut into 1/2-inch dice, half sliced 1/4 inch thick, garlic, minced, tomatillos-husked and chopped, hass avocado, diced, chopped cilantro, fresh lime juice, salt and freshly ground pepper, links of fresh chorizo, queso panela or halloumi cheese, cut into squares, flank steak

all-purpose flour, total) won ton skins, chorizo-tomatillo filling, lime sauce

tomatillos, garlic, peeled, anaheim chile peppers, jalapeno peppers, yellow onion, peeled and quartered, olive oil , plus more if needed, salt, fresh cilantro, freshly ground black pepper, cayenne, ground coriander, ground cumin, garlic powder, dry mustard, dried oregano, paprika, dried thyme, salt and freshly ground black pepper, pork butt, pork belly, vegetable oil, garlic, peeled, anaheim chile peppers, chopped, jalapeno peppers, chopped, yellow onion, peeled and quartered, mexican beer (preferably dark beer), vegetable oil , plus more as needed, ground chorizo, corn tortillas , at least 16, head napa cabbage, very thinly sliced, cotija cheese, crumbled, fresh cilantro leaves, chopped, limes, quartered, special equipment : pressure cooker