6 chocolate tuile tuiles Recipes

  • Almond Tuiles
    heavy cream, unsalted butter, cut into 8 pieces, vanilla and
    5 More
    heavy cream, unsalted butter, cut into 8 pieces, vanilla, blanched coarse ground almonds, sugar, flour, grated orange , zest of, bittersweet chocolate, melted , for decoration
    18 min, 8 ingredients
  • Cranberry Sherbet in Tuile Cups
    water, sugar, light-colored corn syrup, salt and
    17 More
    water, sugar, light-colored corn syrup, salt, fresh cranberries, chambord (raspberry-flavored liqueur), fresh lime juice, heavy whipping cream, sugar, all-purpose flour, cornstarch, grated orange rind, salt, reduced-fat milk, vanilla extract, egg white, lightly beaten, canola oil, butter, melted, baking spray with flour (such as baker s joy), semisweet or white chocolate, finely chopped, sparkling sugar
    21 ingredients
  • White Chocolate-Grand Marnier Mousse in Chocolate-Pistachio Tuile Cups (Emeril Lagasse) White Chocolate-Grand Marnier Mousse in Chocolate-Pistachio Tuile Cups (Emeril Lagasse)
    egg yolks, grand marnier, granulated sugar and
    11 More
    egg yolks, grand marnier, granulated sugar, grated orange zest, unsweetened whipped cream, melted white chocolate, chocolate-pistachio tuile cups, recipe follows, egg whites, granulated sugar, butter, melted, vanilla extract, all-purpose flour, cocoa powder, crushed pistachios
    30 min, 14 ingredients
  • Chocolate Custard Cream with Spiced Raspberries and Cocoa Nib Tuile Chocolate Custard Cream with Spiced Raspberries and Cocoa Nib Tuile
    heavy cream, water, sugar, carrageenan and
    15 More
    heavy cream, water, sugar, carrageenan, percent dark chocolate chips, melted, heavy cream , plus 1 cup, cocoa nibs, sheets bronze gelatin , bloomed, egg whites, sugar, port, cinnamon, star anise, whole allspice, isomalt, cocoa nibs, ground shortbread cookies, raspberries for garnish
    1 hour 12 min, 19 ingredients




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