8 chocolate marjolaine Recipes

bittersweet (not unsweetened ) or semisweet chocolate, chopped, heavy whipping cream, dark rum, unsweetened shredded coconut * (about 4 1/2 oz), sugar, divided, all purpose flour, salt, egg whites, cream of tartar, bittersweet (not unsweetened ) or semisweet chocolate, chopped, heavy whipping cream, dark rum, unsweetened wide-shred coconut (coconut chips),* lightly toasted

hazelnut meringue layers, chopped hazelnuts, toasted, all-purpose flour, egg whites, at room temperature, salt, granulated sugar, hazelnut praline, sugar, hazelnuts, dark chocolate ganache, godiva dark chocolate, finely chopped, heavy cream, unsalted butter, softened and cut into tablespoons, hazelnut extract, butter cream, egg yolks, sugar, water, cream of tartar, sweet butter, decoration, melted chocolate, cocoa powder

sheet puff pastry, chopped hazelnuts, chopped semisweet chocolate, light cream cheese, room temp, brown sugar , packed, strong coffee, cold, ground hazelnuts, ground almonds, heavy cream

blanched almonds, hazelnuts, sugar, sugar, egg whites, egg yolks, salt, cream of tartar, cream of tartar, semisweet chocolate pieces, semisweet chocolate pieces, water, water, sweet butter, vanilla, praline, powder, cooking oil, powdered sugar, sugar, water, cream of tartar, blanched almond

hazelnuts, toasted, husked, whole almonds, toasted, sugar, all purpose flour, egg whites, cream of tartar, whipping cream, bittersweet (not unsweetened ) chocolate, finely chopped, chilled whipping cream, instant espresso powder, sugar, toasted hazelnuts

toasted hazelnuts, chopped, all-purpose flour, egg whites, room temperature, salt, granulated sugar, godiva dark chocolate bars, finely chopped (six 1.5oz bars), heavy cream, unsalted butter, softened and cut into tablespoons, italian hazelnut-flavored liqueur (such as frangelico), whole hazelnuts, egg yolks, at room temperature, granulated sugar, corn syrup, unsalted butter, softened, italian hazelnut-flavored liqueur (such as frangelico)