5 chocolate cake country Recipes

yellow cake mix, vanilla instant pudding mix (can substitute white chocolate flavor instead), sugar-sweetened lemonade mix, divided (such as country time), eggs, cold water, oil, warm water, powdered sugar

all-purpose flour, baking soda, baking powder, salt, boiling water , see note above, unsweetened chocolate, chopped, dutch-processed cocoa powder, instant coffee (or instant espresso), unsalted butter, softened (1 1/4 sticks), light brown sugar , packed, eggs, room temperature, sour cream, room temperature, vanilla extract

unsweetened cocoa powder (not dutch-process), boiling water, bittersweet chocolate, chopped (not unsweetened ), sour cream, vanilla extract, vanilla extract, all-purpose flour, baking soda, salt, unsalted butter, softened, granulated sugar, light brown sugar (firmly packed ), eggs, heavy cream, bittersweet chocolate (fine-quality chopped ), unsalted butter, softened, freshly grated orange zest, cointreau liqueur or 1 tbsp other orange-flavored liqueur, egg yolks, sugar, fresh orange juice, unsalted butter, softened, lemon juice, fresh, sugar, water, egg whites, cream of tartar, unsalted butter, cut into pieces and softened to cool room temperature, salt, orange zest

bittersweet chocolate, chopped, heavy cream, sugar, salt, vanilla extract, unsalted butter, softened (1 stick), recipe yellow cake batter (enough to make two 8-inch layers, about 5 1/3 cups of batter)