8 chocolate cake chocolate peppermint filling Recipes

boiling water, milk chocolate baking bar, chopped, butter, softened, sugar, eggs, separated, vanilla extract, all-purpose flour, unsweetened cocoa, baking soda, salt, buttermilk, fudge filling, peppermint-cream frosting

imported milk chocolate (such as lindt), finely chopped, whipping cream, light corn syrup, peppermint extract, all purpose flour, unsweetened cocoa powder, salt, baking powder, baking soda, unsalted butter, room temperature, sugar, dark brown sugar, vanilla extract, eggs, buttermilk, semisweet chocolate chips, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, unsalted butter , cut into pieces, light corn syrup, peppermint extract, whole red-and-white-striped hard peppermint candies, chopped, fresh mint leaves

fudge cake mix, water, vegetable oil, eggs, instant white chocolate pudding and pie filling mix, skim milk, peppermint extract, granulated sugar, butter, whole milk, chocolate chips, peppermint extract

dark chocolate (i used ghiradelli 60% chips), dutch-processed cocoa powder, hot coffee (we don tsp drink coffee, so i always use pero(1 tsp per 8 oz hot water), whole milk, flour, baking soda, salt, unsalted butter, softened, brown sugar, granulated sugar, eggs, vanilla, salted butter, softened, powdered sugar, peppermint extract, cream, crushed candy cane, for filling and topping

all-purpose flour, baking soda, salt, unsweetened cocoa powder, boiling water, unsalted butter, room temperature, sugar, vanilla extract, eggs, good-quality white chocolate, chopped, chilled whipping cream, sour cream, red-and-white-striped hard peppermint candies (about 2/3 cup) or 12 candy canes, crushed (about 2/3 cup), whipping cream, semisweet chocolate, chopped

bakery butter loaf cake, very thinly sliced, dark chocolate peppermint patties, finely chopped, fudge mint cookies, finely chopped, cold milk, no bake cheesecake mix (filling portion only )