3 chocolate and pana cotta Recipes

baked chocolate pie shell, vanilla pana cotta, unflavored gelatin (approx . 2 tsp), milk, heavy cream, sugar, vanilla bean or 2 tsp pure vanilla extract, chocolate topping, semisweet or bittersweet chocolate cut into small pieces, heavy whipping cream, unsalted butter

dacquoise, toasted hazelnuts, sugar , plus 1/4 cup additional, cornstarch, egg whites, salt, vanilla extract, almond extract, truffle topping, heavy cream, white chocolate, broken into pieces, cream cheese, sponge cake layer, mango pana cotta, mango puree, heavy cream, yogurt, sugar, vanilla essence, unflavored gelatin (2 tsp each), cold water