5 chip pecan pound cake Recipes

milk chocolate chips, divided, butter, softened (2 sticks), granulated sugar, eggs (room temp is best ), flour, cocoa, baking soda, salt (i used 1/8 tsp), buttermilk (or sour milk), syrup, vanilla extract, chopped pecans, powdered sugar (for sprinkling on finished cake)

butter (room temperature ), eggs, sugar, brown sugar, bananas (mashed ), buttermilk, vanilla extract, cinnamon, flour, baking soda, salt, baking cocoa, boiling water, semi-sweet chocolate chips (optional), pecan pieces (optional)

butter pecan cake mix, chopped pecans, water, butterscotch chips, vanilla, instant butterscotch pudding mix, sour cream, eggs, slightly beaten, canola oil

butter ) minus 1 heaping tbsp, cut into chips and softened, sugar (about 2 1/2 cups), eggs, separated, vanilla extract, all-purpose flour (about 3 1/2 cups), baking powder, salt, grated lemon zest, crumbled creamy pralines , recipe follows, dark rum, granulated sugar, light brown sugar, light corn syrup, butter, salt, sweetened condensed milk, vanilla extract, pecan pieces