3 chinese style cold beef Recipes

lean ground beef, eggs, slightly beaten, ground ginger (i used more), vegetable oil, vh garlic sauce, cornstarch, cold water, green onions, thinly sliced

oil, raw peanuts, skins removed, ground beef, szechwan bean sauce (regular, not hot ), cayenne pepper, ground szechwan pepper, sugar, minced garlic, white vinegar, black soy sauce, sesame oil, bay leaves, flank steaks or 1 1/2 lbs tender beef, celery, in thin strips 1 . 5 inches long, scallion, in thin strips 1 . 5 inches long, red bell pepper, in strips, watercress