3 chilean pumpkin Recipes

  • Chilean Harvest  Vegetable Stew Chilean Harvest Vegetable Stew
    oil, onion, finely chopped, garlic clove, finely chopped and
    9 More
    oil, onion, finely chopped, garlic clove, finely chopped, chili powder, hot green chili pepper, finely chopped, salt, pepper, oregano, tomatoes, chopped, fresh pumpkin (or 2 cups canned pumpkin for a less chunky soup) or 2 cups winter squash, peeled and cubed (or 2 cups canned pumpkin for a less chunky soup), corn, white beans, with liquid cooked (= 1 cup dried )
    1 hour 25 min, 12 ingredients
  • Porotos Granados Con Mazamorra (Chilean Vegetable Stew) Porotos Granados Con Mazamorra (Chilean Vegetable Stew)
    navy beans or 4 lbs white beans and
    12 More
    navy beans or 4 lbs white beans, squash (pumpkin or butternut work well), cooked corn, onion, garlic cloves, tomatoes (i usually just use a can of ), paprika (approx . 1 teaspoon), basil, butter, cumin (approx .1 teaspoon), salt (2 teaspoons), pepper, milk (i like using evapoated best) or 1/2 cup cream (i like using evapoated best) or 1/2 cup half-and-half (i like using evapoated best)
    31 min, 13 ingredients




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