3 chile lime salad heirloom Recipes

fresh lime juice, extra-virgin olive oil, vegetable oil, very finely chopped jalapeno, chopped cilantro , plus cilantro leaves for garnish, honey, minced garlic, salt and freshly ground black pepper, lump crabmeat , picked over, hass avocados, diced ( 1/2 inch), minced red onion, heirloom tomatoe , cut into four 1/2-inch-thick slices, tortilla chips , for serving

fresh lime juice, extra virgin olive oil, vegetable oil, very finely chopped jalapeno, chopped fresh cilantro , plus, cilantro leaf, for garnish, honey, minced garlic, salt , to taste, fresh ground black pepper , to taste, lump crabmeat , picked over & all shells removed, hass avocadoes, diced (1/2 inch), minced red onion, heirloom tomatoes , cut into four 1/2-inch-thick slices or 7 -8 cherry tomatoes, tortilla chips (my ricotta-garlic pita wedges) or pita chips, for serving (my ricotta-garlic pita wedges)