4 chicken viande viande Recipes

  • Chicken Glace de Viande (Mock Veal Glace de Viande) Chicken Glace de Viande (Mock Veal Glace de Viande)
    chicken legs with thigh (** wait until they are on sale t... and
    10 More
    chicken legs with thigh (** wait until they are on sale to make this!), bone-in country-style pork ribs, extra virgin olive oil , as needed, onions, unpeeled,quartered, garlic, unpeeled,lightly crushed, stalks celery , with leaves if possible,cut in 2 inch pieces, carrots , scrubbed and cut in 2 inch pieces, tomatoes, quartered, parsley stems (or 1 bunch parsley if desired), bay leaves, whole black peppercorns
    29 hour , 11 ingredients
  • Coq au Vin Coq au Vin
    slab bacon, cut into 1/2 inch rectangles and
    11 More
    slab bacon, cut into 1/2 inch rectangles, chicken, cut into 8 serving pieces, salt and freshly ground black pepper, onion, diced, shallots, finely chopped, mushrooms, quartered, cognac or brandy, fullbodied red wine , such as cabernet sauvignon, beef stock, glace de viande, bouquet garni, parsley, chopped for garnish
    1 hour 10 min, 12 ingredients
  • Crispy Skinned Florida Yellowtail Snapper, Red Lentil and Yellow Crab Cassoulet with Sweet and Sour Tangelo Cascabel Syrup Crispy Skinned Florida Yellowtail Snapper, Red Lentil and Yellow Crab Cassoulet with Sweet and Sour Tangelo Cascabel Syrup
    onion, diced, carrot, peeled and diced and
    21 More
    onion, diced, carrot, peeled and diced, celery stalks, diced, leek, diced, olive oil, sachet , thyme, bay leaf, black peppercorns, red lentils, soaked, chicken stock, glace de viande , concentrated veal stock, yellow crab, thyme, chopped, tangelo orange juice, tangelo orange zest, cider vinegar, unrefined sugar, molasses, sachet , thyme, bay leaf, black peppercorns, cardamom pods, whole, cascabel chiles, toasted and seeded, grapeseed oil, yellowtail snapper, butter, shallots, peeled and shaved
    2 hour 15 min, 23 ingredients




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