3 chicken pan bagnat Recipes

skinless boneless chicken breast halves, extra-virgin olive oil, fresh lemon juice, dried herbes de provence, garlic cloves, pressed, anchovy paste, sourdough bread loaves, drained capers, tomatoes, thinly sliced, red onion, thinly sliced, romaine lettuce leaves

lemon juice, chopped fresh thyme , or 3/4 tsp dried thyme, salt, fresh-ground black pepper, olive oil, crusty rolls, cut in half, garlic, cut in half, crisp lettuce leaves , such as boston, tomatoes, sliced thin, roasted chicken, bones and skin removed , meat shredded, hard-cooked eggs, sliced, red onion, sliced thin, green bell pepper, sliced thin, black olives , such as kalamata, halved and pitted, anchovy fillets (optional)