5 chewy coffee cookies Recipes

unsalted butter (a little cooler than room temperature), sugar (i prefer sucanat or organic golden cane ), egg (room temperature , please), vanilla (pure extract only!), whole wheat flour, oat flour (you can make this by processing oats in a coffee or spice grinder or buy it as is), tapioca starch (for chewiness), baking powder, baking soda, salt (preferably sea ), allspice (ground ), instant coffee (optional, you can use decaffeinated ), chocolate chips (or use any chips you want. i like milk chocolate, but you could use carob chips, butterscotch, peanu)

all-purpose flour, non-dairy powdered coffee creamer (use powdered only not the liquid ), baking soda, salt, melted butter (measured exactly to 3/4 cup melted or your dough will be too soft), maple extract, brown sugar , packed (for best results use 1/2 cup each light and dark sugar), white sugar, egg, egg yolk, semi-sweet chocolate chips, toasted chopped walnuts or 1/2 cup pecans

flour, baking soda, salt, semi-sweet chocolate chips (jansen uses ghirardelli), unsweetened chocolate, chopped, unsalted butter, eggs, at room temperature, sugar, ground dark-roast coffee beans, vanilla extract, walnuts, toasted , then coarsely chopped

unbleached all-purpose flour, dutch-processed cocoa powder, baking powder, salt, semisweet chocolate, chopped, eggs, vanilla extract, instant coffee or 2 tsp espresso powder, unsalted butter, softened (1 1/4 sticks), light brown sugar , packed, granulated sugar, semi-sweet chocolate chips