2 chelsey Recipes

potatoes (yukon gold or red about half as big as your hand), vegetable oil, kraft mayonnaise (not miracle whip and not fat free. use regular or light kind), apricot preserves, celery seed, garlic salt, garlic powder, onion powder, sweet pickle juice, french dressing, hot mustard (chinese mustard)

chicken tenders or 4 large chicken breasts, crushedritz crackers, salt, pepper, whole milk, cheddar cheese, grated, dried parsley, cream of chicken soup, sour cream, butter