7 chef anne anne burrell chef Recipes
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Gnocchi with Prosciutto, Spring Peas, and Chanterelles (Anne Burrell)fresh peas (frozen can be substituted in a pinch) and16 Morefresh peas (frozen can be substituted in a pinch), extra-virgin olive oil, garlic , smashed, crushed red pepper, prosciutto, sliced into 1/2-inch wide slices, chanterelle mushrooms , brushed or lightly rinsed and pulled apart, kosher salt, chicken or vegetable stock, recipe chef anne s light as a cloud gnocchi (i recommend to make a full recipe and freeze half for another use), recipe follows, butter, grated parmigiano, chopped chives, idaho potatoes, eggs, grated parmigiano, all-purpose flour, salt2 hour 5 min, 17 ingredients
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Pommes Chef Anne (Anne Burrell)russet potatoes , scrubbed clean, extra-virgin olive oil and2 Morerusset potatoes , scrubbed clean, extra-virgin olive oil, grated parmigiano-reggiano, kosher salt50 min, 4 ingredients
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Chef Anne's Pappardelle (Anne Burrell)all-purpose flour, whole eggs, plus 1 yolk and2 Moreall-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt35 min, 4 ingredients
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Pommes Chef Anne W/ Anne Burrell - Secrets of a Restaurant Chefrusset potatoes , scrubbed clean, extra virgin olive oil and2 Morerusset potatoes , scrubbed clean, extra virgin olive oil, parmigiano, grated, kosher salt50 min, 4 ingredients
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