133901 cheesy chicken veggie casserole Recipes

cheesy chicken & rice casserole, prep : 5 min. bake: 50 min. makes: 4 servings, cream of chicken soup (regular or 98% fat free), water, uncooked regular long-grain white rice, onion powder, ground black pepper, frozen mixed vegetables, skineless , boneless chicken breast halves, shredded cheddar cheese

chicken breasts, cooked rice, cubed velveeta cheese, cream of chicken soup, whipping cream, chicken bouillon cube, pepper (optional), frozen mixed vegetables , of your choice (optional)

chicken breast, cooked and shredded (about 1 1/2 cups), cream of mushroom soup, chopped broccoli, steamed, cheddar cheese

cheese doritos (crushed in the bag), chicken breast or 4-5 chicken filets ( can also use a whole chicken). also you can brown ground hamburger chuck for this recipe to use instead of chicken. we prefer chicken., bell pepper (diced ), green onions (diced ), yellow onion (diced ), seasoning (i use natures seasoning ), parsley, chicken bullion cubes, cream of mushroom soup, cream of chicken soup, rotel tomatoes, enchilda sauce (regular size can) can use mild or hot, ranch style beans, mexican shredded cheese or shredded cheese of your choice, jalepenos (optional)

cream of chicken soup, water, uncooked long-grain white rice, frozen vegetables, garlic cloves, crushed, onion soup mix, boneless skinless chicken breast halves, swiss cheese

bone-in chicken breasts, onion, chopped, chopped green chilies, cream of chicken soup, soup can milk, velveeta cheese, tortilla chips, salsa or picante sauce

cream of chicken soup, water, uncooked long-grain white rice, onion powder, ground pepper, frozen mixed vegetables, boneless skinless chicken breast halves, shredded cheddar cheese

boneless skinless chicken breasts, instant rice (cook as directed on box), cream of chicken soup, mild cheddar cheese, frozen chopped broccoli, salt and pepper

farfalle (bow tie) pasta, fresh asparagus - tough ends snapped off and spears halved crosswise, cream of asparagus soup, milk, cooked chicken breast halved - thinly sliced, shredded cheddar-monterey jack cheese blend

broccoli and cheese flavored rice mix (i use uncle ben s rice au gratin), boiling water, boneless skinless chicken breasts, garlic powder, frozen broccoli, shredded cheddar cheese

angel hair pasta, cooked, chopped mushrooms, drained, cooked chicken, diced, cream of chicken soup, undiluted, butter, milk, pepper, mozzarella cheese, shredded or 1 1/2 cups shredded cheddar cheese

egg noodles, cooked and drained, cream of chicken soup, shredded cheddar cheese, divided, cooked chicken breasts, drained, milk, white onion, curry powder, sliced ripe olives, salt and pepper, enough for the whole dish

boneless chicken breasts, cream of mushroom soup, cream of chicken soup (use less if desired), sour cream, tortillas (depends on pan size for tortilla size), shredded colby-monterey jack cheese (use more if desired)

ripe plantains, olive oil, yellow onions, thinly sliced, red peppers, thinly sliced, garlic cloves, minced, rotisserie chicken , meat removed and shredded, salt, tomato sauce, chicken stock, black beans, drained and rinsed, shredded cheddar cheese

chopped cooked chicken, broccoli florets, cooked, cream of chicken soup, sour cream, shredded cheddar cheese, milk, curry powder, ground black pepper, garlic powder, ground red pepper (optional), fine, dry breadcrumbs, butter or margarine, melted

noodles, cooked, cream of mushroom soup, undiluted, cooked chicken, diced, butter, sour cream, pepper, mozzarella cheese, shredded, divided

grilled chicken breast strips, alfredo sauce, mozzarella cheese, broad egg noodle, salt, pepper, garlic powder

mrs.tsp s potato & cheddar pierogies, onion, frozen boneless chicken breasts, spinach, butter, cream of mushroom soup, shredded cheddar cheese, salt & pepper