5 cheese empaenadas Recipes

paprika, garlic powder, sugar, dried oregano, dried ancho chile powder, dried chipotle chile powder, rib-eye steak (about 1 1/4 inches thick ), olive oil, white onion, chopped, green bell pepper, chopped, tomato paste, chopped fresh parsley, all purpose flour, paprika, salt, lard, room temperature, more) room-temperature water, log soft fresh goat cheese, eggs, beaten to blend (for glaze)

chopped well-rinsed white and pale green part of leek (about 1/2 lb untrimmed), chopped sliced prosciutto or ham (about 2 thin slices), olive oil, water, grated manchego cheese or mild white cheddar cheese, sheet (about 1/2 lb) frozen puff pastry, thawed, an egg wash made by beating together 1 large egg and 1 tsp water

ground turkey, onion, diced, tomato sauce, grated monterey jack cheese (about 2 oz), refrigerated biscuit dough (10 biscuits per can), egg, beaten to blend, oil for deep frying

frozen turnover dough (empanada) wrappers*, thawed, sharp cheddar cheese, eggs, scallions, unsalted butter, canadian bacon