4 chai brownies Recipes

unsweetened cocoa powder, unsweetened shredded coconut, all-purpose flour, white sugar, unsweetened cocoa powder, baking powder, salt, very strongly brewed masala chai, canola oil, vanilla extract

low-fat milk, cardamom pods, crushed, whole allspice, crushed, cinnamon stick, semi-sweet chocolate chips, butter, eggs, flour, sugar, unsweetened cocoa, brown sugar, baking powder, salt

brown rice flour, whole wheat flour, baking powder, salt (preferably unbleached such as pink rock or gray sea ), carob powder, dates (chopped, lightly packed), water (enough to fill the spaces between the dates in the measuring cup), oil (i used extra-virgin olive and extra-virgin sunflower ), molasses (i recommend unsulphured blackstrap), water (or aromatic liquid, such as chai, chicory or basmati rice milk), vanilla (you could also replace by some almond extract and add almond slivers to the recipe), rum (or other alcohol of your choice, such as brandy, amaretto or cointreau), orange zest (optional), carob chips (optional), hazelnuts , chopped (optional. you could also put almonds, walnuts, pecans, peanuts, macadamia... be inventive!)