4 century sherry Recipes
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18th Century Scottish Whim Wham - Brandy and Sherry Triflebutter, blanched almonds, sugar and6 Morebutter, blanched almonds, sugar, trifle sponge cake fingers, sweet sherry, brandy, orange , juice and rind of, finely grated large, fresh double cream, plain yogurt40 min, 9 ingredients
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Make Your Own Mincemeat (From an 18th Century Recipe)lean ground beef (top round or chuck), water and17 Morelean ground beef (top round or chuck), water, shredded peeled apples, diced candied lemon peel, diced candied orange peel, citron, raisins (seeded or seedless ) or 1 lb dried currant, orange , juice and rind of, grated, lemon , juice and rind of, grated, ground beef suet, all skin removed, dark brown sugar, salt, ground allspice, cinnamon , cloves, coriander, mace, nutmeg, bourbon or 1 cup brandy, rum or 1 cup sherry wine30 min, 19 ingredients
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