4 century bread Recipes
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white bread, crusts trimmed and bread torn into pieces and15 Morewhite bread, crusts trimmed and bread torn into pieces, milk, extra lean ground beef (you can use half ground beef and half ground turkey as a healthier option), white onion, finely diced, carrot, peeled and finely diced, celery, finely diced, egg, chopped fresh flat-leaf parsley, chopped fresh oregano (if you don tsp have fresh available, you can use 1 tsp dried oregano, crushed), garlic clove, minced, salt , to taste, ground nutmeg, paprika, fresh ground pepper, all-purpose flour (for dusting), extra virgin olive oil25 min, 16 ingredients -
day-old white bread, caster sugar, milk, sweet sherry and5 Moreday-old white bread, caster sugar, milk, sweet sherry, white wine, egg yolks, beaten, butter, ground cinnamon, strawberry jam or 4 tsp raspberry jam15 min, 9 ingredients -
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16th Century Crostini With Cheese
french bread (1 to 1.5 cm ), or some slices of coarse bre... and4 Morefrench bread (1 to 1.5 cm ), or some slices of coarse bread you cut small rounds from, mozzarella cheese made with buffalo milk of 150 g each, butter, powdered sugar (icing sugar) with 1 tsp ground cinnamon, rose water10 min, 5 ingredients
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