3 cavatelli asparagus Recipes

homemade cavatelli or 1 (16-oz) package commercial cavatelli, asparagus, trimmed, peeled , and cut into 1/2-inch diagonal slices (about 2 cups), extra-virgin olive oil, garlic clove, bruised with the side of a knife, red and yellow grape or cherry tomatoes, halved, torn fresh basil leaves, ricotta salata, sliced, arugula, long stems trimmed and leaves torn into pieces (about 1 1/2 cups, packed), salt , to taste, freshly ground pepper , to taste

broccoli, garlic cloves, sliced thinly, extra virgin olive oil, pepper, salt, parmesan cheese, cooked pasta