3 castagna Recipes
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leeks, white parts only, coarsely chopped and washed and22 Moreleeks, white parts only, coarsely chopped and washed, fennel bulb, coarsely chopped, olive oil, arbol chile, seeded, tomato paste, arborio rice, fish stock , plus more as needed (broth, vegetable broth fine too), salt , to taste, pernod, lemon, juiced (to taste), shallot, finely chopped, olive oil , plus, olive oil, divided, mussels , de-bearded, clams, dry white wine, salt , to taste, pepper , to taste, prawns, cleaned, scallops , quartered crosswise, chives, chopped, cod, cut into 2-inch pieces (monkfish fine too), flour (for dredging)1 hour 10 min, 23 ingredients
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Spuma di Cioccolato e Castagna (Emeril Lagasse)fresh chestnuts (in shell), or 3/4 cup frozen, canned or ... and8 Morefresh chestnuts (in shell), or 3/4 cup frozen, canned or jarred (shelled ), sugar, bittersweet chocolate, water, eggs, separated, brandy (recommended : nocello or frangelico), heavy cream, sugar, chocolate shavings, for garnish1 hour 10 min, 9 ingredients
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