6 carrot vichyssoise Recipes

butter, carrots, peeled and sliced, leeks, white part only, sliced, boiling potatoes, peeled and cut into 1/2-inch dice, dried thyme, crumbled, chicken stock or 7 cups low sodium chicken broth, dry vermouth, whipping cream, salt and white pepper, to taste, fresh lemon juice, fresh thyme, minced (optional garnish )

butter, potatoes , scrubbed, onion, chopped, carrot, chopped fine, water, salt, fresh spinach, washed and drained, yogurt, black pepper

chicken stock or 4 cups vegetable stock, potatoes, peeled and diced (idaho or russet), baby carrots or 2 cups sliced carrots, leek, sliced, white and pale green parts only, shallot, diced, white pepper, coconut milk, soymilk or 1/2 cup light cream, balsamic vinegar, dark molasses

chopped white and pale green part of leek, washed well and drained, chopped onion, ribs of celery, sliced thin (about 1 cup), carrots, sliced thin (about 1 cup), dried thyme, crumbled, bay leaf, unsalted butter, russet (baking) potatoes (about 1 lb), saffron threads, crumbled, dry white wine, chicken broth, water, half-and-half