3 caramelized pear brandy sauce Recipes
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Caramel Pear Charlottes with Caramel Sauce
firm-ripe bosc pears (about 2 3/4 lb), vanilla bean, sugar and6 Morefirm-ripe bosc pears (about 2 3/4 lb), vanilla bean, sugar, unsalted butter, softened, firm white sandwich bread (from about two 1-lb loaves), sugar, heavy cream, unsalted butter, poire william (french pear brandy)9 ingredients -
Delicate Pear Cake With Caramel Sauce
pears in light syrup and10 Morepears in light syrup, pillsbury moist supreme white cake mix, egg whites, brown sugar, butter, whipping cream, whipping cream, sugar, pear brandy or 1 tsp vanilla, pears in light syrup, well drained, chopped hazelnuts (filberts) or 1/2 cup walnuts, toasted1 hour 15 min, 11 ingredients
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